Sunday, March 28, 2010

Corn Muffins- dairy and egg-free of course.

Not excactly a prized recipe, but I make corn muffins using the Jiffy box mix, and we love them. I have started to make them using soy milk and substituting flax seed for the eggs- they are super yummy and Lauren eats them up.  I like them with jalepenos, so I fill a few muffin cups for Lauren and then add the jalepenos to the batter for Jeff and I. A couple weeks ago, Lauren was eating her muffin and kept wincing and rubbing her nose (but she kept eating it). I thought she was just being weird, until I bit into my muffin and it was pretty bland. Turns out she was eating my muffin with the jalepenos in it- and it was half gone! She is going to fit in well in our family.

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