13 oz jar (or two 7 oz) Marshmallow fluff 8 oz cream cheese (regular or light)
2 tsp vanilla
Bring cream cheese to room temperature.
Mix all ingredients with a mixer and serve with cut-up fruit. Keeps well in the refrigerator, so great to make ahead. Sweet and simple and always a favorite, great for brunches or pot-lucks. You can spruce it up by using strawberry cream cheese as well.
1 comment:
I think I'll make this Friday night! We have tickets to a show and can bring our food food and drink!
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